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Number Of Vegans In Britain Soars In Past Decade, Here's Why

There are now over half a million vegans in Britain, according to new research that highlights how many people avoid food derived from animals in the UK. The research, commissioned by The Vegan Society...

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I love meat. But these new “bleeding” veggie burgers convinced me to give it...

Meat sucks. For as long as I can remember, I’ve loved it. I still do. But recently, the love affair between meat and me has grown infinitely more complex. We’ve taken a break and gotten back together...

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Misconceptions of Meat in Healthy Eating

Today people are constantly bombarded by new diet trends and information on what is healthy and what is not, much of it contradictory. Within this debate, meat consumption is one of the current topics...

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Eating Right Can Save the World

Eating Right Can Save The World by: Tim Zimmerman for Outside Magazine The endless cascade of nutritional information--about localism, vegetarianism, veganism, organic food, the environmental impact of...

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SL Meets Calgary Avansino

Calgary Avansino is our ultimate health guru right now. A passionate advocate of the clean eating movement, the Vogue Contributing Editor has quickly established herself as a leading voice in wellness....

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Vegan taste test: from kebabs to wagon wheels

Vegan diets are varied and healthy – but everyone craves a ready-meal and a biscuit sometimes. So, we got three experts – two vegan, one omnivore – to rate meatless mains, snacks and desserts. Here’s...

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Here's how many free coffees Pret A Manger gave away last year

Pret A Manger sales hit another record in 2016 as its customers went berserk for coconut porridge - and were rewarded with 1.7m free coffees. The figures The cafe chain said sales rose 15 per cent to...

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Election night 2015 – as it happened

This liveblog is closed. Please click here for the latest election live coverage...

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Pret A Manger savours record sales of £676m

Sandwich chain Pret A Manger saw sales rise 13.9% to hit a record £676.2 million in 2015, while operating profit...

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How to eat out if you're vegan

Which are the best cuisines for vegans? Our chefs and writers’ tips on what to order, what to avoid and what to ask. Plus, the best vegan-friendly restaurants around the country and where to eat on the...

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President Trump: Irish writers have their say

While we were sleeping, first we voted into office the ones who watch you drown while very articulately expressing concern; then we tried voting for the ones who kind of like to see you drown. – from...

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Meat Free Week: Star chefs from Raymond Blanc to Thomasina Miers share their...

Bruno Loubet Head chef of Grain Store Why are you going without meat for a week? I want to support the important message of Meat Free Week, that eating less meat is a matter of urgency. The quantity of...

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No meat, but sweets: CEO says vegetarians dig their desserts

NEW YORK Pret a Manger says its two vegetarian-only shops sell far more desserts than its other stores — a quirk it says may indicate that people want to treat themselves more after they feel they've...

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Would you go Reducetarian?

As a child, I was a very fussy eater. When it came to flavour, I usually opted out; the weekly family Chinese takeaway involved plain rice with no sauce, I was scared of cheese, I didn't even like...

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Stop Fighting Veganism, It Has Already Won

Take a minute to imagine you work in the procurement and product division of supermarket giant Sainsbury's. You walk into your quarterly sales review to hear that one product has outperformed projected...

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Purple food and Mexican spirit: the food and drink trends making waves this year

Some food and drink trends are less a trend than a way of life (hello, gin), but for anyone with an Instagram account, 2016 could well have been the year of multicoloured, rainbow food (and it’s leaked...

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Some Important Advice for Anyone Doing Veganuary

Veganuary 2017 was always set to be bigger than Dry January 2017. Last year was the year of the sesh; it would be weird to just absolve ourselves of that for the sake of slightly improved liver...

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Pret A Manger had a record year — driven by coconuts

Coconut was the most popular ingredient at Pret last year. LONDON — Pret A Manger sold £776 million worth of baguettes, coffee, coconut porridge, and veggie food last year, the sandwich and coffee...

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Why New Yorkers are queuing up … for Pret a Manger

While other high-street outlets struggle, the ubiquitous British chain is doing so well that business is booming even in the spiritual home of the deli...

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Pret A Manger's sales are soaring — thanks to avocados

Coffee shop chain Pret A Manger announced a 13.9% rise in sales on Tuesday, with avocados its fastest-growing ingredient in the UK market. Customers in Britain ate five million in total over 2015,...

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